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Available courses

An Electrical Engineering course is a program of study that focuses on the theory, design, and application of electrical systems and electronic devices. It combines fundamental physics and mathematics with hands-on experience to prepare students for careers in industries like power generation, telecommunications, electronics, robotics, and more.

Key Topics Covered:

Circuit Theory – Analysis of electrical circuits and systems.

Electromagnetics – Study of electric and magnetic fields.

Signal Processing – Understanding and manipulating signals.

Control Systems – Design of systems that maintain desired outputs.

Electronics – Working with diodes, transistors, and integrated circuits.

Power Systems – Generation, transmission, and distribution of electric power.

Digital Systems – Logic design and microcontrollers.

Communication Systems – Data transmission via wired and wireless systems.


Course Format:

Lectures & Tutorials – Theoretical foundation.

Lab Work – Hands-on experimentation and testing.

Projects – Real-world engineering problems.

Internships – Industry exposure and practical training.

Course Title: General Agriculture

Course Description: This course introduces students to the basic concepts of agriculture, including plant and animal sciences, soil science, agricultural economics, agribusiness, agricultural engineering, and environmental stewardship. It emphasizes sustainable practices, modern technologies in farming, and the role of agriculture in global food systems. Students gain practical and theoretical knowledge essential for further specialization or a general understanding of the agricultural industry.

Key Topics Include:

Introduction to agriculture and its importance

Crop production and management

Animal husbandry and livestock management

Soil types, fertility, and conservation

Agricultural economics and marketing

Farm tools and machinery

Sustainable agriculture and environmental impact

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Course Title: Animal Production

Course Description:

This course provides foundational knowledge and practical skills in the management, breeding, nutrition, health, and welfare of farm animals such as cattle, sheep, goats, pigs, and poultry. Students will explore modern production systems, sustainable farming practices, and the economic and environmental aspects of animal agriculture. Emphasis is placed on improving productivity while ensuring animal welfare and biosecurity.

Key Topics:

Principles of animal husbandry

Livestock breeds and selection

Animal nutrition and feed management

Reproduction and breeding strategies

Disease prevention and animal health

Housing and farm infrastructure

Sustainable and ethical production systems


Learning Outcomes:

By the end of the course, students should be able to:

Understand the biological and economic factors influencing livestock production.

Apply best practices in animal care, feeding, and housing.

Evaluate and manage animal health and reproduction.

Analyze the sustainability and profitability of animal production systems.